| Typicality: | 0.207 |
| Saliency: | 0.105 |
| as the most important food group | 2 | other |
| vegetable → replace → grain | 3 |
| vegetable → replace → rice | 3 |
| negative | neutral | positive |
| 0.018 | 0.378 | 0.604 |
| Raw frequency | 6 |
| Normalized frequency | 0.105 |
| Modifier score | 0.500 |
| Perplexity | 73.895 |