Typicality: | 0.500 |
Saliency: | 0.436 |
without turning water-logged | 6 | manner |
after cooking | 2 | temporal |
vegetable → retain → texture | 32 |
vegetable → retain → their texture | 8 |
vegetable → maintain → texture | 6 |
vegetable → preserve → texture | 4 |
vegetable → keep → texture | 3 |
negative | neutral | positive |
0.046 | 0.443 | 0.510 |
Raw frequency | 53 |
Normalized frequency | 0.436 |
Modifier score | 0.967 |
Perplexity | 362.836 |