| in nature | 5 | location |
| highly | 4 | degree |
| naturally | 2 | degree |
| vegetable → be → alkaline | 21 |
| vegetable → be → more alkaline | 3 |
| vegetable → be → alkalising | 3 |
| vegetable → be → alkaline-producing | 3 |
| vegetable → be considered → alkaline | 3 |
| negative | neutral | positive |
| 0.031 | 0.450 | 0.519 |
| Raw frequency | 33 |
| Normalized frequency | 0.364 |
| Modifier score | 0.864 |
| Perplexity | 44.695 |