vegetable → HasProperty → crisp
Typicality: 0.578
Saliency: 0.677
Facets 3
slightly 10 degree
on the edges 8 location
just tender 8 other
Open triples 4
vegetable → be → crisp 193
vegetable → be → crispy 57
vegetable → get → crispy 6
vegetable → become → crisp 4
Sentiment analysis
negative neutral positive
0.032 0.414 0.554
Other statistics
Raw frequency 260
Normalized frequency 0.677
Modifier score 0.890
Perplexity 467.214