vegetable HasProperty dry
Typicality: 0.573
Saliency: 0.414

Facets 3
very 10 degree
before applying oil 7 temporal
completely 6 degree
Open triples 1
vegetable → be → dry 46
Sentiment analysis
negative neutral positive
0.197 0.669 0.134
Other statistics
Raw frequency 46
Normalized frequency 0.414
Modifier score 0.950
Perplexity 315.900