| in culinary terms | 7 | other |
| for optimal flavor | 3 | purpose |
| perfectly | 2 | degree |
| vegetable → be → edible | 21 |
| vegetable → be → edible plant | 8 |
| vegetable → be → edible part of a plant | 6 |
| vegetable → be → edible roots | 3 |
| negative | neutral | positive |
| 0.097 | 0.524 | 0.379 |
| Raw frequency | 38 |
| Normalized frequency | 0.385 |
| Modifier score | 0.600 |
| Perplexity | 61.579 |