| Typicality: | 0.321 |
| Saliency: | 0.167 |
| to keep as many nutrients | 3 | purpose |
| vegetable → be → microwaved | 5 |
| vegetable → be cooked in → the microwave | 4 |
| negative | neutral | positive |
| 0.221 | 0.505 | 0.274 |
| Raw frequency | 9 |
| Normalized frequency | 0.167 |
| Modifier score | 0.500 |
| Perplexity | 31.353 |