| Typicality: | 0.436 |
| Saliency: | 0.393 |
| compared to other foods | 4 | other |
| extremely | 3 | degree |
| especially | 2 | degree |
| vegetable → be → nutrient rich | 11 |
| vegetable → be → nutrient-dense | 11 |
| vegetable → be → nutrient-rich | 7 |
| vegetable → be → nutrient-dense foods | 5 |
| vegetable → be → nutrient dense | 3 |
| vegetable → have → high nutrient content | 3 |
| negative | neutral | positive |
| 0.070 | 0.255 | 0.675 |
| Raw frequency | 40 |
| Normalized frequency | 0.393 |
| Modifier score | 0.825 |
| Perplexity | 30.058 |