Typicality: | 0.507 |
Saliency: | 0.664 |
highly | 41 | degree |
as their fresh counterparts | 11 | other |
often | 10 | degree |
vegetable → be → nutritious | 188 |
vegetable → be → more nutritious | 42 |
vegetable → be → the most nutritious | 6 |
vegetable → add → more nutritious value | 3 |
negative | neutral | positive |
0.091 | 0.161 | 0.748 |
Raw frequency | 239 |
Normalized frequency | 0.664 |
Modifier score | 0.688 |
Perplexity | 45.349 |