| always | 11 | degree |
| as much as | 9 | degree |
| for their wide nutrient content | 6 | cause |
| vegetable → be → organic | 173 |
| vegetable → use → organic methods | 7 |
| vegetable → use → organic vegetables | 5 |
| vegetable → attempt → organic vegetables | 4 |
| negative | neutral | positive |
| 0.081 | 0.369 | 0.550 |
| Raw frequency | 189 |
| Normalized frequency | 0.629 |
| Modifier score | 0.962 |
| Perplexity | 58.329 |