| from a culinary standpoint | 3 | manner |
| sometimes | 2 | degree |
| vegetable → be → savory | 9 |
| vegetable → be → more savory | 6 |
| vegetable → be → saucy | 3 |
| negative | neutral | positive |
| 0.085 | 0.434 | 0.481 |
| Raw frequency | 18 |
| Normalized frequency | 0.272 |
| Modifier score | 0.400 |
| Perplexity | 193.545 |