subgroup of
vegetable)
→
CapableOf
→
lose nutrient
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| during storage | 4 | temporal |
| fresh vegetable → lose → nutrient | 3 |
| negative | neutral | positive |
| 0.805 | 0.188 | 0.008 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 201.389 |