subgroup of
vegetable)
→
HasProperty
→
low
| Typicality: | 0.345 |
| Saliency: | 0.239 |
| in salt | 4 | other |
| naturally | 3 | degree |
| in amino acids | 3 | other |
| fresh vegetable → be → low | 4 |
| negative | neutral | positive |
| 0.066 | 0.308 | 0.626 |
| Raw frequency | 4 |
| Normalized frequency | 0.239 |
| Modifier score | 0.750 |
| Perplexity | 182.800 |