subgroup of
vegetable)
→
ReceivesAction
→
cooked
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| fresh vegetable → be → cooked | 3 |
| negative | neutral | positive |
| 0.022 | 0.502 | 0.476 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 92.040 |