subgroup of
vegetable)
→
ReceivesAction
→
cooked
| Typicality: | 0.654 |
| Saliency: | 0.719 |
| without thawing to soups | 4 | other |
| in order to retain texture | 3 | purpose |
| frozen vegetable → be → cooked | 6 |
| frozen vegetable → be → added | 4 |
| negative | neutral | positive |
| 0.221 | 0.627 | 0.152 |
| Raw frequency | 10 |
| Normalized frequency | 0.719 |
| Modifier score | 0.800 |
| Perplexity | 205.697 |