subgroup of
vegetable)
→
ReceivesAction
→
cooked
| Typicality: | 0.574 |
| Saliency: | 0.531 |
| usually | 3 | degree |
| root vegetable → be → cooked | 6 |
| root vegetable → be → roasted | 4 |
| negative | neutral | positive |
| 0.070 | 0.802 | 0.128 |
| Raw frequency | 10 |
| Normalized frequency | 0.531 |
| Modifier score | 0.800 |
| Perplexity | 208.580 |