aspect of
vinegar)
→
CapableOf
→
break down fat
| Typicality: | 0.590 |
| Saliency: | 1.000 |
| property → break down → fat | 3 |
| negative | neutral | positive |
| 0.047 | 0.418 | 0.534 |
| Raw frequency | 3 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 373.265 |