vinegar → CapableOf → add flavor
Typicality: 0.418
Saliency: 0.523
Facets 3
in most cantonese cooking 3 location
to stuff 3 transitive-object
to condiments like ketchup and chutney 3 transitive-object
Open triples 6
vinegar → add → flavor 8
vinegar → stabilize → the flavor 5
vinegar → have → flavor 4
vinegar → enhance → flavor 4
vinegar → add → flavour 4
vinegar → bring out → flavor 3
Sentiment analysis
negative neutral positive
0.054 0.465 0.481
Other statistics
Raw frequency 28
Normalized frequency 0.523
Modifier score 0.600
Perplexity 95.509