vinegar → CapableOf → increase fat oxidation
Typicality: 0.250
Saliency: 0.000
Facets 0
No facets.
Open triples 1
vinegar → increase → fat oxidation 3
Sentiment analysis
negative neutral positive
0.198 0.669 0.133
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 77.613