| Typicality: | 0.278 |
| Saliency: | 0.067 |
| with acetic acid bacteria | 6 | other |
| with vinegar | 4 | other |
| vinegar → be made by → combining sugary materials | 4 |
| negative | neutral | positive |
| 0.086 | 0.872 | 0.042 |
| Raw frequency | 4 |
| Normalized frequency | 0.067 |
| Modifier score | 0.500 |
| Perplexity | 49.797 |