| Typicality: | 0.336 |
| Saliency: | 0.406 |
| vinegar → be → antimicrobial | 9 |
| vinegar → have → antimicrobial properties | 4 |
| vinegar → give → antimicrobial | 4 |
| negative | neutral | positive |
| 0.076 | 0.414 | 0.511 |
| Raw frequency | 17 |
| Normalized frequency | 0.406 |
| Modifier score | 0.500 |
| Perplexity | 38.368 |