vinegar → ReceivesAction → fermented
Typicality: 0.417
Saliency: 0.392
Facets 1
naturally 2 manner
Open triples 3
vinegar → be → fermented 8
vinegar → be → fermented product 5
vinegar → be → fermented food 3
Sentiment analysis
negative neutral positive
0.169 0.646 0.185
Other statistics
Raw frequency 16
Normalized frequency 0.392
Modifier score 0.500
Perplexity 412.152