| Typicality: | 0.569 |
| Saliency: | 0.445 |
| mostly | 2 | degree |
| vinegar → be made from → fermented rice | 8 |
| vinegar → be made from → rice | 8 |
| vinegar → be → rice | 4 |
| negative | neutral | positive |
| 0.072 | 0.838 | 0.090 |
| Raw frequency | 20 |
| Normalized frequency | 0.445 |
| Modifier score | 0.900 |
| Perplexity | 53.530 |