| Typicality: | 0.305 |
| Saliency: | 0.257 |
| traditionally | 8 | other |
| vinegar → be produced by → fermentation | 3 |
| vinegar → be made through → long, slow fermentation process | 3 |
| vinegar → be made through → long fermentation process | 3 |
| negative | neutral | positive |
| 0.072 | 0.429 | 0.500 |
| Raw frequency | 9 |
| Normalized frequency | 0.257 |
| Modifier score | 0.600 |
| Perplexity | 42.824 |