| mainly | 8 | degree |
| as a preservative | 5 | purpose |
| for its flavor qualities | 4 | cause |
| vinegar → be used for → cooking | 12 |
| vinegar → be used in → cooking | 10 |
| vinegar → be → cooked | 6 |
| vinegar → be for → cooking | 3 |
| negative | neutral | positive |
| 0.102 | 0.659 | 0.239 |
| Raw frequency | 31 |
| Normalized frequency | 0.547 |
| Modifier score | 0.829 |
| Perplexity | 37.211 |