mainly | 8 | degree |
as a preservative | 5 | purpose |
for its flavor qualities | 4 | cause |
vinegar → be used for → cooking | 12 |
vinegar → be used in → cooking | 10 |
vinegar → be → cooked | 6 |
vinegar → be for → cooking | 3 |
negative | neutral | positive |
0.102 | 0.659 | 0.239 |
Raw frequency | 31 |
Normalized frequency | 0.547 |
Modifier score | 0.829 |
Perplexity | 37.211 |