| vitamin e → AtLocation → nut | 0.75 | |
| vitamin e → AtLocation → vegetable oils | 0.72 | |
| vitamin e → AtLocation → green leafy vegetables | 0.69 | |
| vitamin e → AtLocation → wheat germ | 0.69 | |
| vitamin e → AtLocation → seed | 0.67 | |
| vitamin e → AtLocation → sunflower seeds | 0.66 | |
| vitamin e → AtLocation → food | 0.64 | |
| vitamin e → AtLocation → avocado | 0.63 | |
| vitamin e → AtLocation → almond | 0.63 | |
| vitamin e → AtLocation → olive | 0.63 | |
| vitamin e → AtLocation → spinach | 0.61 | |
| vitamin e → AtLocation → egg | 0.59 | |
| vitamin e → AtLocation → meat | 0.57 | |
| vitamin e → AtLocation → peanut | 0.56 | |
| vitamin e → AtLocation → peanut butter | 0.56 | |
| vitamin e → AtLocation → whole grains | 0.56 | |
| vitamin e → AtLocation → broccoli | 0.55 | |
| vitamin e → AtLocation → corn | 0.55 | |
| vitamin e → AtLocation → fortified cereals | 0.55 | |
| vitamin e → AtLocation → liver | 0.54 | |
| vitamin e → AtLocation → safflower | 0.53 | |
| vitamin e → AtLocation → mango | 0.51 | |
| vitamin e → AtLocation → fish | 0.51 | |
| vitamin e → AtLocation → nuts | 0.50 | |
| vitamin e → AtLocation → sweet potatoes | 0.50 | |
| vitamin e → AtLocation → fruit | 0.47 | |
| vitamin e → AtLocation → hazelnuts | 0.44 | |
| vitamin e → AtLocation → margarine | 0.44 | |
| vitamin e → AtLocation → walnut | 0.41 | |
| vitamin e → AtLocation → asparagus | 0.41 | |
| vitamin e → AtLocation → cabbage | 0.40 | |
| vitamin e → AtLocation → soybean | 0.40 | |
| vitamin e → AtLocation → tomato | 0.36 | |
| vitamin e → AtLocation → bean | 0.35 | |
| vitamin e → AtLocation → dairy products | 0.35 | |
| vitamin e → AtLocation → kale | 0.35 | |
| vitamin e → AtLocation → papaya | 0.35 | |
| vitamin e → AtLocation → bran | 0.35 | |
| vitamin e → AtLocation → oats | 0.34 | |
| vitamin e → AtLocation → carrot | 0.33 | |
| vitamin e → AtLocation → brown rice | 0.32 | |
| vitamin e → AtLocation → pumpkin seeds | 0.32 | |
| vitamin e → AtLocation → turnip greens | 0.32 | |
| vitamin e → AtLocation → green | 0.31 | |
| vitamin e → AtLocation → legume | 0.31 | |
| vitamin e → AtLocation → rye | 0.29 | |
| vitamin e → AtLocation → chard | 0.27 | |
| vitamin e → AtLocation → skin | 0.27 | |
| vitamin e → AtLocation → kiwi | 0.25 | |
| vitamin e → AtLocation → barley | 0.25 | |
| vitamin e → AtLocation → collard greens | 0.25 | |
| vitamin e → AtLocation → culture | 0.25 | |
| vitamin e → AtLocation → peach | 0.25 | |
| vitamin e → AtLocation → prune | 0.25 | |
| vitamin e → AtLocation → red peppers | 0.25 | |
| vitamin e → AtLocation → pore | 0.23 | |
| vitamin e → AtLocation → the largest quantities | 0.20 | |
| vitamin e → AtLocation → blackberry | 0.16 | |
| vitamin e → AtLocation → cell membranes | 0.16 | |
| vitamin e → AtLocation → coconut | 0.16 | |
| vitamin e → AtLocation → cranberry | 0.16 | |
| vitamin e → AtLocation → only a few foods | 0.16 |