nut | 0.75 |
vegetable oils | 0.72 |
green leafy vegetables | 0.69 |
wheat germ | 0.69 |
seed | 0.67 |
sunflower seeds | 0.66 |
food | 0.64 |
avocado | 0.63 |
almond | 0.63 |
olive | 0.63 |
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act as antioxidant | 0.62 |
protect the skin | 0.50 |
protect cell | 0.48 |
reduce cholesterol | 0.47 |
act as natural preserva… | 0.46 |
boost immune system | 0.46 |
protect cell membranes | 0.45 |
reduce inflammation | 0.44 |
prevent cancer | 0.44 |
protect against the oxi… | 0.43 |
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positive effect | 0.45 |
tocotrienol | 0.45 |
preventive effects | 0.42 |
antioxidant properties | 0.39 |
anti-inflammatory prope… | 0.37 |
many biological functio… | 0.35 |
four tocotrienols | 0.32 |
four tocopherols | 0.32 |
anti-aging benefits | 0.31 |
product | 0.25 |
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some fat | 0.38 |
essential | 0.71 |
necessary | 0.60 |
protective | 0.58 |
anti-oxidant | 0.52 |
helpful | 0.50 |
beneficial | 0.50 |
harmful | 0.48 |
effective | 0.47 |
safe | 0.39 |
natural | 0.37 |
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antioxidant | 0.70 |
fat-soluble vitamin | 0.66 |
powerful antioxidant | 0.59 |
vitamin | 0.45 |
fat-soluble antioxidant | 0.44 |
essential fat-soluble v… | 0.41 |
powerful lipid soluble … | 0.32 |
great vitamin | 0.27 |
the most abundant lipop… | 0.16 |
derived | 0.61 |
consumed | 0.55 |
stored in the body | 0.53 |
taken as supplement | 0.51 |
created | 0.47 |
available in natural or… | 0.47 |
absorbed | 0.46 |
recommended | 0.43 |
stored in adipose tissue | 0.40 |
discovered in 1922 | 0.40 |
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