| Typicality: | 0.660 |
| Saliency: | 0.959 |
| with antioxidant properties | 14 | other |
| for many processes in the body | 12 | transitive-object |
| in the leaves of green vegetables | 4 | location |
| vitamin e → be → fat-soluble vitamin | 193 |
| vitamin e → be → fat soluble vitamin | 73 |
| vitamin e → be → fat-soluble | 56 |
| vitamin e → be → fat soluble | 44 |
| vitamin e → be → fat-soluble nutrient | 20 |
| vitamin e → be → fat-soluble compound | 8 |
| vitamin e → be → fat soluble compound | 4 |
| negative | neutral | positive |
| 0.081 | 0.513 | 0.405 |
| Raw frequency | 398 |
| Normalized frequency | 0.959 |
| Modifier score | 0.500 |
| Perplexity | 6.698 |