Typicality: | 0.660 |
Saliency: | 0.959 |
with antioxidant properties | 14 | other |
for many processes in the body | 12 | transitive-object |
in the leaves of green vegetables | 4 | location |
vitamin e → be → fat-soluble vitamin | 193 |
vitamin e → be → fat soluble vitamin | 73 |
vitamin e → be → fat-soluble | 56 |
vitamin e → be → fat soluble | 44 |
vitamin e → be → fat-soluble nutrient | 20 |
vitamin e → be → fat-soluble compound | 8 |
vitamin e → be → fat soluble compound | 4 |
negative | neutral | positive |
0.081 | 0.513 | 0.405 |
Raw frequency | 398 |
Normalized frequency | 0.959 |
Modifier score | 0.500 |
Perplexity | 6.698 |