aspect of
wine)
→
CapableOf
→
attack free radicals
| Typicality: | 0.398 |
| Saliency: | 0.196 |
| antioxidant → attack → free radicals | 4 |
| negative | neutral | positive |
| 0.312 | 0.598 | 0.091 |
| Raw frequency | 4 |
| Normalized frequency | 0.196 |
| Modifier score | 0.700 |
| Perplexity | 38.802 |