wine primary subject, 1000 assertions
Subgroups 9
red wine 98
white wine 91
sparkling wine 46
fortified wine 9
rosé wine 9
french wine 6
sweet wine 4
grape wine 2
orange wine 2
Aspects 9
flavor 93
aroma 83
color 48
effect 12
antioxidant 3
amount 2
benefit 1
calorie 1
gram 1
AtLocation 7
barrel 0.60
the mouth 0.56
bottle 0.56
tank 0.54
the glass 0.51
perfect balance 0.46
harmony 0.28
CapableOf 184
remain on lee 0.62
undergo second fermenta… 0.62
hit the market 0.58
undergo malolactic ferm… 0.57
use indigenous yeasts 0.57
taste different 0.55
turn to vinegar 0.55
age in the bottle 0.54
change over time 0.54
range in price 0.54
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CreatedBy 2
winemaker 0.49
people 0.35
HasA 96
story 0.63
tannin 0.62
alcohol 0.61
residual sugar 0.59
medium body 0.57
good acidity 0.56
sulfite 0.56
acidity 0.56
high acidity 0.55
sugar 0.53
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HasPrerequisite 3
time 0.59
some time 0.54
a few more years 0.50
HasProperty 282
dry 0.75
red 0.68
fresh 0.67
good 0.67
white 0.67
drunk 0.67
bottled unfiltered 0.66
unfiltered 0.65
acidic 0.64
rich 0.64
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IsA 5
beverage 0.58
ready to drink 0.55
fermented grape juice 0.53
grape juice 0.48
food 0.46
MadeOf 29
grape 0.74
chardonnay 0.62
fruit 0.60
cabernet sauvignon 0.59
sangiovese 0.58
organic grapes 0.58
100% 0.56
pinot noir 0.55
grenache 0.54
tempranillo 0.54
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ReceivesAction 392
produced 0.78
made 0.78
fermented 0.72
aged 0.72
tasted 0.70
bottled 0.69
balanced 0.68
poured 0.67
aged in barrel 0.66
aged in french oak barr… 0.65
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