wine CapableOf undergo malolactic fermentation
Typicality: 0.570
Saliency: 0.662

Facets 3
in barrel 19 location
rarely 13 degree
to soften the natural acidity 11 purpose
Open triples 13
wine → undergo → malolactic fermentation 112
wine → go through → malolactic fermentation 51
wine → gone through → malolactic fermentation 13
wine → undergone → malolactic fermentation 6
wine → be followed by → malolactic fermentation 5
wine → go through → partial malolactic fermentation 5
wine → see → malolactic fermentation 5
wine → be put through → malolactic fermentation 4
wine → undergo → natural malolactic fermentation 4
wine → undergo → partial malolactic fermentation 4
wine → receive → partial malolactic fermentation 3
wine → be subjected to → malolactic fermentation 3
wine → be gone through → malolactic fermentation 3
Sentiment analysis
negative neutral positive
0.058 0.798 0.143
Other statistics
Raw frequency 218
Normalized frequency 0.662
Modifier score 0.614
Perplexity 105.554