| go with fish | 0.60 |
| prefer narrower wine gl… | 0.48 |
| undergo malolactic ferm… | 0.39 |
| go with red wine | 0.35 |
| turn up in king tutankh… | 0.33 |
| make for great match | 0.33 |
| appear pink | 0.28 |
| treat at 400 mpa | 0.28 |
| cook scallop | 0.25 |
| appear blush | 0.25 |
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| fermenting juice | 0.49 |
| pressing grapes | 0.41 |
| more acidity than red w… | 0.40 |
| tannin | 0.39 |
| same percentage of alco… | 0.37 |
| more sulfites than red … | 0.24 |
| green grapes | 0.40 |
| any colour of grape | 0.37 |
| marsanne | 0.33 |
| produced | 0.75 |
| chilled | 0.74 |
| made from white grapes | 0.67 |
| served cold | 0.64 |
| served | 0.61 |
| fermented | 0.58 |
| aged | 0.56 |
| made from the grape jui… | 0.53 |
| served with white meat | 0.51 |
| served at 47 degrees | 0.50 |
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