subgroup of
wine)
→
CapableOf
→
undergo malolactic fermentation
| Typicality: | 0.393 |
| Saliency: | 0.334 |
| more commonly | 5 | degree |
| after alcoholic fermentation | 2 | temporal |
| white wine → undergo → malolactic fermentation | 4 |
| white wine → vary in → the use of malolactic fermentation | 3 |
| white wine → be put through → malolactic fermentation | 3 |
| negative | neutral | positive |
| 0.036 | 0.896 | 0.067 |
| Raw frequency | 10 |
| Normalized frequency | 0.334 |
| Modifier score | 0.500 |
| Perplexity | 60.497 |