subgroup of
wine)
→
ReceivesAction
→
fermented
| Typicality: | 0.578 |
| Saliency: | 0.540 |
| usually | 5 | degree |
| from the juice | 4 | other |
| between 50 and 68 degrees | 4 | other |
| white wine → be → fermented | 18 |
| white wine → be fermented at → lower temperatures | 3 |
| negative | neutral | positive |
| 0.066 | 0.779 | 0.155 |
| Raw frequency | 21 |
| Normalized frequency | 0.540 |
| Modifier score | 0.800 |
| Perplexity | 241.550 |