undergo malolactic ferm… | 0.64 |
go with red meat | 0.63 |
give headache | 0.41 |
undergo secondary ferme… | 0.39 |
range in color | 0.28 |
like wide glass | 0.28 |
give strong body | 0.27 |
compete with the best o… | 0.27 |
extract flavor | 0.25 |
go with steak | 0.20 |
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tannin | 0.54 |
resveratrol | 0.38 |
more tannins | 0.35 |
phenol | 0.25 |
high levels of silicon | 0.25 |
compound | 0.22 |
procyanidin | 0.22 |
at least 5 years | 0.33 |
monastrell | 0.46 |
saperavi | 0.29 |
grenache | 0.28 |
skin | 0.28 |
made | 0.76 |
served at room temperat… | 0.70 |
aged | 0.66 |
made from merlot | 0.65 |
made from red grapes | 0.65 |
served | 0.62 |
made from cabernet franc | 0.62 |
fermented | 0.61 |
made from pinot noir | 0.60 |
fermented with skin | 0.59 |
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improvement | 0.25 |