subgroup of
wine)
→
CapableOf
→
undergo malolactic fermentation
| Typicality: | 0.636 |
| Saliency: | 0.567 |
| unlike white wines | 3 | other |
| after alcoholic fermentation | 2 | temporal |
| to reduce their acidity | 2 | purpose |
| red wine → undergo → malolactic fermentation | 14 |
| red wine → go through → complete malolactic fermentation | 4 |
| red wine → go through → malolactic fermentation | 4 |
| negative | neutral | positive |
| 0.080 | 0.791 | 0.130 |
| Raw frequency | 22 |
| Normalized frequency | 0.567 |
| Modifier score | 0.945 |
| Perplexity | 61.065 |