subgroup
of
wine)
→
HasA
→
more tannins
Typicality: | 0.353 |
Saliency: | 0.241 |
red wine → have → more tannins | 4 |
red wine → have → more tannin | 3 |
negative | neutral | positive |
0.042 | 0.632 | 0.326 |
Raw frequency | 7 |
Normalized frequency | 0.241 |
Modifier score | 0.500 |
Perplexity | 37.157 |