subgroup of
wine)
→
HasA
→
more tannins
| Typicality: | 0.353 |
| Saliency: | 0.241 |
| red wine → have → more tannins | 4 |
| red wine → have → more tannin | 3 |
| negative | neutral | positive |
| 0.042 | 0.632 | 0.326 |
| Raw frequency | 7 |
| Normalized frequency | 0.241 |
| Modifier score | 0.500 |
| Perplexity | 37.157 |