subgroup of
wine)
→
CapableOf
→
extract flavor
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| with different level of concentration | 2 | other |
| red wine → extract → flavor | 3 |
| negative | neutral | positive |
| 0.026 | 0.814 | 0.159 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 360.382 |