subgroup of
wine)
→
ReceivesAction
→
fermented with skin
| Typicality: | 0.589 |
| Saliency: | 0.567 |
| for tannins | 2 | purpose |
| red wine → be fermented with → skin | 14 |
| red wine → be fermented on → skin | 4 |
| red wine → be fermented with → the skin | 4 |
| negative | neutral | positive |
| 0.046 | 0.698 | 0.255 |
| Raw frequency | 22 |
| Normalized frequency | 0.567 |
| Modifier score | 0.800 |
| Perplexity | 98.099 |