subgroup of
wine)
→
CapableOf
→
undergo secondary fermentation
| Typicality: | 0.390 |
| Saliency: | 0.000 |
| during this stage | 2 | temporal |
| red wine → undergo → secondary fermentation | 3 |
| negative | neutral | positive |
| 0.119 | 0.840 | 0.041 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.933 |
| Perplexity | 77.319 |