bear the name | 0.31 |
use méthode champenoise | 0.28 |
precede champagne | 0.25 |
undergo secondary ferme… | 0.25 |
gain their carbonation | 0.25 |
adhere to standard | 0.25 |
become popular | 0.25 |
strive for special deli… | 0.16 |
wine | 0.71 |
basic types of wines | 0.25 |
pinot noir | 0.25 |
produced | 0.81 |
made from grape | 0.55 |
made in traditional met… | 0.54 |
served cold | 0.46 |
aged | 0.46 |
served in flute | 0.41 |
bottled | 0.41 |
produced in germany | 0.40 |
produced in the champag… | 0.40 |
made from chardonnay | 0.40 |
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