| bear the name | 0.31 |
| use méthode champenoise | 0.28 |
| precede champagne | 0.25 |
| undergo secondary ferme… | 0.25 |
| gain their carbonation | 0.25 |
| adhere to standard | 0.25 |
| become popular | 0.25 |
| strive for special deli… | 0.16 |
| wine | 0.71 |
| basic types of wines | 0.25 |
| pinot noir | 0.25 |
| produced | 0.81 |
| made from grape | 0.55 |
| made in traditional met… | 0.54 |
| served cold | 0.46 |
| aged | 0.46 |
| served in flute | 0.41 |
| bottled | 0.41 |
| produced in germany | 0.40 |
| produced in the champag… | 0.40 |
| made from chardonnay | 0.40 |
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