subgroup of
wine)
→
CapableOf
→
gain their carbonation
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| sparkling wine → gain → their carbonation | 3 |
| negative | neutral | positive |
| 0.015 | 0.843 | 0.142 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 278.492 |