subgroup of
wine)
→
CapableOf
→
become popular
| Typicality: | 0.247 |
| Saliency: | 0.198 |
| very | 3 | degree |
| during the mid-1700s | 2 | temporal |
| sparkling wine → become → popular | 3 |
| sparkling wine → be → popular | 3 |
| negative | neutral | positive |
| 0.007 | 0.160 | 0.833 |
| Raw frequency | 6 |
| Normalized frequency | 0.198 |
| Modifier score | 0.500 |
| Perplexity | 82.649 |