commonly | 3 | degree |
due to the grape varietal | 2 | cause |
aroma → be found in → wine | 9 |
aroma → be perceived in → wine | 3 |
negative | neutral | positive |
0.019 | 0.783 | 0.198 |
Raw frequency | 12 |
Normalized frequency | 0.421 |
Modifier score | 0.725 |
Perplexity | 77.177 |