aspect of
wine)
→
CapableOf
→
become more intense
| Typicality: | 0.289 |
| Saliency: | 0.298 |
| after a while | 2 | temporal |
| aroma → become → more intense | 4 |
| aroma → be → more intense | 4 |
| negative | neutral | positive |
| 0.019 | 0.321 | 0.661 |
| Raw frequency | 8 |
| Normalized frequency | 0.298 |
| Modifier score | 0.500 |
| Perplexity | 110.207 |