aspect of
wine)
→
CapableOf
→
lead the nose
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| with hot chocolate | 4 | other |
| along with a wisp of limestone | 2 | other |
| aroma → lead → the nose | 3 |
| negative | neutral | positive |
| 0.006 | 0.581 | 0.412 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 389.297 |