aroma (aspect of wine) → HasProperty → savory
Typicality: 0.489
Saliency: 0.333
Facets 3
with sandalwood notes 4 other
almost 3 degree
in all likelihood 2 degree
Open triples 2
aroma → be → savory 6
aroma → be → savoury 3
Sentiment analysis
negative neutral positive
0.024 0.533 0.443
Other statistics
Raw frequency 9
Normalized frequency 0.333
Modifier score 0.800
Perplexity 92.211