aspect of
wine)
→
ReceivesAction
→
achieved through hang time
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| aroma → be achieved through → hang time | 3 |
| negative | neutral | positive |
| 0.071 | 0.683 | 0.246 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 146.787 |