aroma (aspect of wine) → ReceivesAction → created
Typicality: 0.406
Saliency: 0.365
Facets 2
fully 2 degree
all the time 2 temporal
Open triples 3
aroma → be → created 4
aroma → be → developed 3
aroma → be → formed 3
Sentiment analysis
negative neutral positive
0.074 0.703 0.223
Other statistics
Raw frequency 10
Normalized frequency 0.365
Modifier score 0.500
Perplexity 158.486