aroma (aspect of wine) ReceivesAction described
Typicality: 0.393
Saliency: 0.298

Facets 0
No facets.
Open triples 2
aroma → be → described 5
aroma → be → captured 3
Sentiment analysis
negative neutral positive
0.137 0.735 0.128
Other statistics
Raw frequency 8
Normalized frequency 0.298
Modifier score 0.550
Perplexity 160.734